Clean-Baked Apple Cinnamon Rolls – Cloudy Kitchen
These Apple Cinnamon Rolls are great gooey and delicious. They’re full of a cinnamon brown sugar filling, a cooked apple pie filling, and toasted pecans. They’re then accomplished off with a straightforward cream cheese frosting. The components for these Cinnamon Rolls could also be made ahead of time, which means the rolls merely needs to be assembled throughout the morning for the correct Trip breakfast!
Apple Cinnamon Rolls
Hiya hi there! I am so excited to share this apple cinnamon roll recipe with you! These handmade Cinnamon Rolls are great easy to make, and the components could also be prepared ahead of time, so that come the morning, all you should do is assemble them and pop them throughout the oven.
Parts of Apple Cinnamon Rolls
- Brioche Dough – That’s my go-to brioche dough. It comes collectively really merely and is great versatile. I want to make mine ahead of time and gives it a cold rise throughout the fridge. The chilly rise not solely makes the dough very straightforward to work with, nonetheless the chilly temperature of the fridge slows down the rise of the yeast, which means that the dough can work in your schedule. This makes these Cinnamon Rolls the correct breakfast!
- Brown Sugar Cinnamon Filling – This cinnamon filling has the identical previous suspects – brown sugar, softened butter, and cinnamon. They’re all mixed collectively to sort a paste, which is unfold over the rolled-out dough to sort the underside of the filling.
- Cooked Apple Pie Filling – This apple pie filling is great easy to make – diced apples are cooked with considerably sugar and butter, then corn starch is added to help thicken up the filling. The entire thing then goes into the fridge, ready for assembly.
- Toasted Pecans – These are non-compulsory – go away them out in case you occur to do not love nuts otherwise you in all probability have an allergy within the house nonetheless I actually just like the crunch that they supply. I always toast my nuts throughout the oven just for 10 minutes. You’ll be able to do these in an infinite batch and protect them in an airtight container throughout the pantry or freezer so that you simply always have toasted nuts obtainable!
- Cream Cheese Frosting – This is usually a great straightforward cream cheese frosting – butter and cream cheese get whipped collectively, powdered sugar and a wee little little bit of salt get added and whipped until thick. Lastly considerably heavy cream is added to help make the icing straightforward and spreadable. The cream cheese frosting goes on whereas the Cinnamon Rolls are nonetheless considerably warmth, so it melts down and gives to the gooeyness.
The Wonderful Make Ahead Trip Breakfast
I developed this Apple Cinnamon Roll recipe with breakfast in ideas, so you could put collectively all the components the night sooner than, making assembly the next morning great easy.
Right here is all the steps you’ll be able to do the day sooner than:
- Make the brioche dough and pop throughout the fridge for an in a single day rise.
- Make the apple filling and retailer in an airtight container throughout the fridge.
- Toast the Pecans and retailer in an airtight container at room temperature.
- Measure out your brown sugar, cinnamon and salt for the filling and retailer in an airtight container at room temperature.
- Perform your butter and cream cheese the night sooner than so that it is at room temperature for assembling the filling and the frosting.
Steps to finish off the Apple Cinnamon Rolls the next day for breakfast:
- Mix collectively your brown sugar and cinnamon and the softened butter to make your filling.
- Roll out the brioche dough, unfold with the filling, then prime with the apple filling and toasted pecans.
- Roll up and reduce into rolls, then give a quick second rise.
- Bake the Cinnamon Rolls off and put collectively the cream cheese frosting whereas they’re throughout the oven.
- Finish them with the cream cheese frosting for the correct breakfast!
Quite a lot of wee options for Apple Cinnamon Rolls
- These are pretty gooey cinnamon rolls, so assure that the pan you use will help protect them contained. I used 1 / 4 sheet pan and it was solely merely adequate to hold them in – a 9″x13″ baking pan would work good.
- Do you have to uncover that the log of dough is getting onerous to work with after getting rolled it up, chop it in half, and put every halves onto a baking sheet lined with parchment. Cowl with plastic wrap and each chill for about 20 minutes or pop it into the freezer for 10 minutes. This companies up the filling and the dough and makes it considerably less complicated to cut. Then reduce every little bit of dough into 6 rolls and proceed as conventional! It is attainable you may need to present it 10 minutes or so further on the second rise to account for the time chilling.
Steadily Requested Questions for Apple Cinnamon Rolls
Can I make these within the an identical day?
You optimistic can! I like to supply the brioche a cold rise nonetheless, so a minimal of two hours throughout the fridge works good. This makes the dough great easy to work with and presents you flexibility in your timing too. Make the apple filling whereas the dough is mixing so that it has adequate time to take a seat again down sooner than assembly, and guarantee to pull your butter and cream cheese out in time for them to return to room temperature for assembly and frosting.
Do I’ve to utilize Nuts?
Nope! Ought to you do not want to you could merely go away them out.
How do I do know when the Cinnamon Rolls are baked?
It might be considerably tough to tell when enriched bread is baked, notably when it has a filling. I want to double look at the doneness by taking the inside temperature of the bread using an instantaneous study thermometer – 190°f / 90°c is an environment friendly amount to shoot for. You should definitely’re poking the thermometer into the bread and by no means the filling.
For additional cinnamon roll recipes, check out:
❤️ Made this recipe and adore it? ❤️
I would LOVE with the intention to go away me a evaluation and star rating beneath to let me know how you most well-liked it! Moreover, please make sure that to tag me on Instagram!
Options to your baking questions
Over time, a number of you’ve got requested me questions on:
I’ve curated and answered all of them in your easy reference on this repeatedly requested questions submit!
Clean-Baked Apple Cinnamon Rolls
Prep Time:
1 hour
Put together dinner Time:
45 minutes
Entire Time:
1 hour 45 minutes plus rising time
Yield:
12 cinnamon buns 1x
Class:
Baking
Delicacies:
American
Description
These Apple Pecan Cinnamon Rolls are great gooey and delicious. They’re full of a cinnamon brown sugar filling, a cooked apple pie filling, and toasted pecans. They’re then accomplished off with a straightforward cream cheese frosting. The components for these Cinnamon Rolls could also be made ahead of time, which means the rolls merely needs to be assembled throughout the morning for the correct Thanksgiving breakfast!
Brioche Dough
- 250g full milk, lukewarm
- 50g Granulated Sugar
- 2 ¼ tsp energetic dried yeast
- 2 large eggs, at room temperature
- ½ tsp kosher salt
- 565g All-Goal Flour
- 100g Unsalted Butter, at room temperature
Apple Pie Filling
- 850g – about 4 medium apples, peeled, cored, and diced small
- 30g Unsalted Butter
- 80g Granulated Sugar
- ½ tsp ground cinnamon
- ¼ tsp Kosher salt
- 1 Tbsp Corn starch
Toasted Pecans
Brown Sugar Cinnamon Filling
- 190g Unsalted Butter, at room temperature
- 280g Brown Sugar
- 2 Tbsp plus 1 tsp ground cinnamon
- ⅛ tsp Kosher salt
Cream Cheese Frosting
- 115g Unsalted Butter, at room temperature
- 225g Cream Cheese, at room temperature
- 250g Powdered Sugar, sifted
- 1–2 Tbsp Heavy Whipping Cream
- ½ tsp kosher salt
Instructions
BRIOCHE DOUGH
- Make the Brioche Dough. Place the lukewarm milk, 25g of the sugar, and the yeast in a medium sized bowl, and stir to combine. Depart for 10-Quarter-hour, or until foamy.
- Inside the bowl of a stand mixer fitted with the dough hook attachment, place the flour, salt, and remaining sugar, and mix briefly to combine.
- Add the milk mixture and egg to the dry elements, and mix on low for 2-3 minutes. Improve the tempo of the mixer to medium, and mix for an additional 5 minutes. Add the butter considerably at a time, prepared until it is included until together with the next piece. Mix for an additional 7-10 minutes, until the dough is simple and tender.
- Kind the dough proper right into a ball and place proper right into a bowl. Cowl the bowl with plastic wrap and place throughout the fridge for on the very least 2 hours and as a lot as in a single day, until doubled in dimension. Alternatively you could place it in a warmth spot until doubled in dimension, 45 minutes to an hour.
APPLE FILLING
- Soften the butter in a giant skillet over medium heat. Add the apples, sugar, cinnamon, and salt, and prepare dinner dinner, stirring sometimes, until the apples are tender, 3-5 minutes.
- Add the corn starch and mix successfully to incorporate, then proceed to prepare dinner dinner until the mix has thickened and the apples are coated.
- Swap to an airtight container and chill until ready to utilize.
TOASTED PECANS
- Preheat the oven to 350°f / 180°c. Line a small sheet pan with parchment paper and place the pecans on it.
- Toast the pecans for about 10 minutes, shaking typically, until frivolously browned and toasted all by way of (snap one open to look at).
- Swap to an airtight container until ready to utilize and retailer at room temperature.
BROWN SUGAR CINNAMON FILLING
- Make the cinnamon filling. Place the butter, brown sugar, cinnamon, and salt in a small bowl. Mix successfully to combine.
ASSEMBLY
- Assemble the cinnamon rolls. Grease a baking dish (9”x13” or 23cm x 33cm) or line with parchment paper.
- Flip the dough out onto a frivolously floured ground, and roll proper right into a rectangle that is 24” x 16” (60cm x 40cm), squaring off the perimeters sometimes as you roll. Unfold with the brown sugar cinnamon mixture, guaranteeing the filling is unfold evenly over the ground.
- Prime with the prepared apple pie filling. Unfold the apple pie filling out evenly. Roughly chop the toasted pecans, and unfold over the apple filling.
- Roll up the cinnamon rolls. Starting with an prolonged side, roll up into a superb spiral. Cut back the log into two objects and place them side by side on a sheet pan lined with parchment paper and frivolously sprayed with cooking spray. Flippantly cowl the dough logs with plastic wrap, and change to the freezer for 20 minutes in order to company up barely (this step is non-compulsory nonetheless helps give a neater reduce).
- Cut back the cinnamon rolls. As quickly because the dough logs have chilled, take away from the fridge. Using a sharp knife, slice each log into 6 equal objects (I prefer to make use of a ruler), and put together on the prepared baking sheet or baking dish, evenly spacing between.
- Flippantly cowl the pan with plastic wrap, and go away to rise for 45 minutes to an hour, or until puffy, and a small indentation is left when poked gently alongside along with your finger.
- Whereas the rolls are rising, preheat the oven to 350°f / 180°c.
- Bake the rolls for 35 to 40 minutes, or until deeply golden brown. Take away from the oven and allow to face for Quarter-hour or so sooner than icing with the Cream Cheese Frosting.
CREAM CHEESE FROSTING
- Make the cream cheese frosting. Place the butter and cream cheese throughout the bowl of a stand mixer fitted with the paddle attachment. Mix on medium tempo until successfully blended. Add throughout the powdered sugar, heavy cream, and salt, and whip until delicate and fluffy.
- Unfold onto the cinnamon rolls whereas they’re nonetheless barely warmth.
- Retailer leftover cinnamon rolls in an airtight container at room temperature. Rewarm throughout the microwave sooner than serving.
