Tremendous Sieve for Milled Flour (0.5mm Mesh)
The flour produced by a mill is often wholemeal. To create brown or stoneground white flour, it is important to sift out the bran. Our fantastic sieve is designed to work as a secondary instrument, successfully eradicating smaller bran particles after coarser sieving, leading to a creamy white flour (preferrred for wheat).
Moreover, the bran collected throughout the sifting course of could be added to your breakfast bowl as a nutritious well being meals.
Obtainable Sizes
- Diameter Choices: 18cm and 20cm
- Mesh Measurement: 0.5mm (coarse sieves out there with a 1.5mm gap diameter)
Elevate your baking with our fantastic sieve and obtain the right texture on your flour!
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