Coarse Sieve for Milled Flour (1.5mm mesh)
Rework your wholemeal flour into brown or stoneground white with our Coarse Sieve. Designed to effectively sift out bigger bran particles, this sieve is crucial for attaining a clean, creamy white flour (splendid for wheat).
For individuals who choose a finer texture, you should use a secondary sieve to take away the smaller bran particles as properly. Plus, don’t neglect that the bran you gather generally is a nutritious addition to your breakfast bowl!
Specs:
- Diameter: 18 cm
- Mesh Measurement: 1.5 mm
Elevate your baking expertise with this important kitchen instrument!
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